Diversity of breakfasts, richness of the buffet, and dishes available in the a la carte menu will satisfy the tastes of the most demanding guests. Our Chef is a pure highlander, from under Giewont, a participant of numerous prestigious gastronomic competitions at home and abroad. In his authorial menu he combines regional products, and international cuisine, and creates unique gustatory experiences, fascinating the customers. “I invite you to the Crocus Restaurant, where we will try to fascinate the most demanding by the flavor and presentation of my dishes. To come up to the mark, I permanently improve my qualifications by participating in numerous culinary competitions in Poland. I am searching for flavors in international cuisine, in new trends, in products from all over the world, which I will try to introduce in my menu.” Hotel Crocus**** Zakopane Chef
