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Hotel Crocus - Zakopane zakopane Zadzwoń +48 18 20 26 500 +48 609 733 834
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arrival 18 Wrz 25'
departure 19 Wrz 25'
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Restaurant with gluten-free options

restaurant

Restaurant with gluten-free options

FOR A MASTERFUL COMBINATION OF FLAVORS, VISIT THE ONLY RESTAURANT IN PODHALE WITH A GLUTEN-FREE MENU CERTIFICATE

Looking for an interesting restaurant in Zakopane? Discover a masterful fusion of flavors at Vernus – the only dining venue in the Podhale region certified with a Gluten-Free Menu. You’ll find us inside the Hotel Crocus**, just off Krupówki Street. We warmly invite you!

Vernus Gluten-Free Restaurant
This is a place that will surprise you with its unique blend of Highlander tradition and fusion cuisine. We'll transport you into a world of luxurious flavors – trust us. Our work is based on many years of culinary experience. We learn from the best and continuously earn recognition and awards. All dishes are prepared with passion and precision, using only top-quality ingredients.

The greatest strength of this restaurant? The consistently positive feedback from our guests. If you’re in Zakopane, visit our charming restaurant and treat yourself to a romantic dinner for two – you won’t regret it!

Zobacz menu

menu

The new menu, the new meals offer, and the new special offers in the Crocus Restaurant are a real paradise for gourmands and fusion cuisine fans. Our offers are a desire to reach the expectations of the most demanding customers, that is why the restaurant has chosen the type of cuisine, that is characterized by its, originality, and yet diversity.
Zobacz menu

Chef

   

Diversity of breakfasts, richness of the buffet, and dishes available in the a la carte menu will satisfy the tastes of the most demanding guests. Our Chef is a pure highlander, from under Giewont, a participant of numerous prestigious gastronomic competitions at home and abroad. In his authorial menu he combines regional products, and international cuisine, and creates unique gustatory experiences, fascinating the customers. “I invite you to the Crocus Restaurant, where we will try to fascinate the most demanding by the flavor and presentation of my dishes. To come up to the mark, I permanently improve my qualifications by participating in numerous culinary competitions in Poland. I am searching for flavors in international cuisine, in new trends, in products from all over the world, which I will try to introduce in my menu.” Hotel Crocus**** Zakopane Chef 

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