Sophisticated flavours


Our Chefs’ specialty, is the artistic flavor fusion
We cordially invite you to the Hotels’ restaurant, where you would be able to taste the unique culinary compositions of our chef- Daniel Bzdyk, and to enjoy the exquisite breakfast from our morning buffet.


The new menu, the new meals offer, and the new special offers in the Crocus Restaurant are a real paradise for gourmands and fusion cuisine fans. Our offers are a desire to reach the expectations of the most demanding customers, that is why the restaurant has chosen the type of cuisine, that is characterized by its, originality, and yet diversity.
Zobacz menu


Diversity of breakfasts, richness of the buffet, and dishes available in the a la carte menu will satisfy the tastes of the most demanding guests. Our Chef is a pure highlander, from under Giewont, a participant of numerous prestigious gastronomic competitions at home and abroad. In his authorial menu he combines regional products, and international cuisine, and creates unique gustatory experiences, fascinating the customers. “I invite you to the Crocus Restaurant, where we will try to fascinate the most demanding by the flavor and presentation of my dishes. To come up to the mark, I permanently improve my qualifications by participating in numerous culinary competitions in Poland. I am searching for flavors in international cuisine, in new trends, in products from all over the world, which I will try to introduce in my menu.” Hotel Crocus**** Zakopane Chef 

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