Kurt Scheller in Hotel CROCUS

Kurt Scheller, master of the culinary art, stayed in Hotel Crocus at the end of 2009. Both, Kurt Scheller and Sebastian Krauzowicz, Executive Chef of Hotel Crocus, introduced to our guests some interesting secrets of Japanese cuisine and explained how to prepare Sushi. Other attraction for our guests was Live Cooking during New Year’s Eve party performed by the Master and the Chef.