menu

menu a'la carte

starters

Beef sirloin tartar with boletus, egg mousse and Parmesan chips

- 40zl -

Baked oscypek with wine-based cranberry preserve and bacon

- 22zl -

Matijas herring with onion, apple and mustard sauce

- 26zl -

Carpaccio of beetroot with fried goat cheese, walnuts in honey and raspberries

- 24zl -

salads

Cesar Salad with chicken, bacon, Parmesan, anchois and baguette

- 24zl -

Lollo Rosso and Bianco Salad with slices of semi-cured roast beef, cherry tomatoes, croutons and grated oscypek

- 23zl -

Leaves of young spinach with Grogonzola, pear, pumpkin seeds and raspberry dressing

- 20zl -

soups

Żurek podhalański with white sausage and sour cream

- 16zl -

Kwaśnica (sour soup) with croutons and regional cheese (prepared on the basis of mutton meat)

- 16zl -

Broth with noodles, baked roast chicken and julienne vegetables

- 18zl -

Barely soup with smoked trout, yolk and horseradish

- 24zl -

Thai soup with ginger chicken, coconut and lemon grass

- 25zl -

Makarony

Spaghetti with garlic, chilli, courgette and cherry tomatoes

- 25zl -

Fettuccine with cream sauce, boletus and Grana Padano

- 34zl -

Gnocchi in cream sauce with chicken, spinach, dried tomatoes and Gorgonzola

- 29zl -

Chinese fried pasta with shrimps, vegetables and chilli

- 36zl -

Risotto z kurczakiem, warzywami, gorgonzolą

- 31zl -

Main courses

Guniea fowl breast served with potato dumplings, broad bean and seasonal mushrooms

- 55zl -

Geese tight served with potato dumplings, cherries and red cabbage puree

- 54zl -

Dumplings with ewe’s milk cheese, millet groats and spinach served on cabbage with chanterelle seasoning

- 29zl -

Biodrówka jagnięca z purée z czerwonej soczewicy, porzeczkowo - miodową kapustą

- 98zl -

Potato cakes with beef stew and pickled cucumber salad

- 39zl -

Lamb meat served red lentil puree and currant and honey cabbage

- 59zl -

Beef steak with potatoes baked in Parmesan, papper sauce and lettuce

- 79zl -

Roasted codfish in breadcrumps with Belgian fries and Coleslav salad

- 44zl -

desserts

Ice-cream of smoked butter with nut sand

- 16zl -

Crème brûlée

- 21zl -

Crumble with apples, raspberries and almonds served with vanilla ice-cream

- 17zl -

Chocolate souffle with raspberry sorbet

- 22zl -

Kids Menu

Soups

Homemade chicken noodle soup

- 8zl -

Tomato soup with rice

- 8zl -

Main courses

Chicken nuggets or fish fingers

- 15zl -

Paluszki rybne

- 19zl -

Potato pancakes

- 12zl -

Spaghetti with tomato sauce

- 15zl -

Fries

- 6zl -

Spadolini fries with cheese

- 8zl -

Margherita pizza with two additional toppings

- 25zl -

Cheeseburger

- 14zl -

Salads

Carrot or cucumber salad

- 7zl -

Desserts

Pancakes with cheese or seasonal fruits

- 14zl -

Pancakes with apples or Nutella

- 12zl -

Ice cream with fruits and whipped cream

- 12zl -
   Dish available in gluten-free version
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